Seafood, Markets, and Delivery.


Hello and welcome to World Seafood We are website designed and dedicated to bringing you the latest news and information on all things seafood related. We cover a host of different topics including, Atlantic Seafood Delivery, Fresh Crab, Fresh Lobster, Fresh Seafood, Gourmet Seafood, Seafood Online,  Seafood Stores, Fish, Shrimp, Fish Markets, Seafood Recipes, Halibut, Tuna, Crab Legs, Live Lobsters, Lobster Tails, and much more.

World Seafood is a purely informational website, and we do not promote, endorse, or support any one particular product, method or company. Rather, we bring you a comprehensive overview on all things pertaining to seafood. Please make sure to check back with this site often as we are continually updating the site to bring you the latest in the world of seafood.

Because seafood is quick to spoil, fish markets are historically most often found in seaside towns. Once ice or other simple cooling methods became available, some were also established in large inland cities that had good trade routes to the coast.

Since refrigeration and rapid transport became available in the 19th and 20th century, fish markets can technically be established at any place. However, because modern trade logistics in general has shifted away from marketplaces and towards retail outlets, such as supermarkets, most seafood worldwide is now sold to consumers through these venues, like most other foodstuffs.

Consequently, most major fish markets now mainly deal with wholesale trade, and the existing major fish retail markets continue to operate as much for traditional reasons as for commercial ones. Both types of fish markets are often tourist attractions as well.

With modern shipping and online shopping, high quality seafood is available to everyone. Knowing how to choose fresh fish or seafood is a vital skill for a seafood cook. Unless you caught the fish yourself, you really have no way of knowing exactly how fresh it is. But buying fresh fish is easy if you know what to look for. Here are tips on choosing fresh fish.
Look for bright, clear eyes. The eyes are the window to a truly fresh fish, for they fade quickly into gray dullness. Dull-eyed fish may be safe to eat, but they are past their prime.

A fresh fish should smell like clean water or have a briny touch like cucumbers. Under no circumstances should you buy a nasty smelling fish. Cooking won't improve it. Look at the gills. They should be a rich red. If the fish is old, they will turn the color of faded brick.

Look for vibrant flesh. All fish fade as they age. If the fillet still has skin, that skin should look as pristine as the skin on an equally good whole fish – shiny and metallic.

The best way to choose a live fish or crab or lobster is to look for, well, life. Is it scampering around in its tank? Swimming happily? Or is it sulking in a corner or hanging motionless and panting? If so, don’t buy it. Lobsters and crabs starve themselves in tanks and often can be almost empty inside when you crack open one that’s been imprisoned in a tank for weeks.

So, whether you want to learn more about buying lobster online or crab online or other seafood online, or whether you simply want more information on fresh seafood, we can help you out. Our website, World of Seafood Market, has been set up with you in mind. We are here to help you and to provide you with valuable information.


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